Tuesday, 20 March 2012

custard filled cornbread



Having just come back from the states, I've had a resurgence of cravings for my favourite classic American dishes. 

Chilli and cornbread, the perfect homemade cheeseburger, a delicious grilled cheese sandwich and cup of rich tomato soup, all these dishes remind me of home. 

This recipe I found on delicious food blog Lottie + Doof takes a classic recipe and improves on it with a warm, oozy custard cream baked into the middle. So good! And serving with warmed maple syrup? Yum.

Custard filled cornbread recipe available here.

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