I'm a cheese freak. What can I say. And to make my own mozzarella sounds like a dream come true. So behold friends, a step by step guide to handmade, oozy, creamy, delicious mozzarella. There are quite a few steps involved, so this isn't for the faint hearted. But I am strong. I will persevere. I will make cheese.
Food 52 recipe can be found here.
(photo by Food 52)
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