Happy Friday friends! Have I got a treat for you today.
Stepping
inside the Zetter Townhouse you are enveloped in a world of opulent
fabrics, glittering crystal and a wonderful feeling of old fashioned ramshackle
glamour. I immediately imagined a bygone era when people dressed and met for
cocktails before tottering down candlelit cobblestone streets to dinner.
I was
lucky enough to spend a dark and miserable evening there recently, tasting the
most divine cocktails and whiling away what would have been quite a dreary
night giggling with a wonderful friend.
Head
barman Tony Conigliaro as designed some fabulous creations. My favourite was
the Twinkle, a mouth watering elderflower and champagne cocktail. Other cocktails
worth mentioning include the Somerset Sour; a twist on a whiskey sour made with
cider brandy, lemon juice and Breton cidre and the classic Flintlock; made with
Beefeaster 24 gin, gunpowder tea tincture and dandelion & burdock.
I always
seem to be drawn to venues like this; something about the glamour, the quality of
service and the promise of something warm and delicious to fight away the cold
and dreary winter keeps me coming back.