Happy Friday friends! Have I got a treat for you today.
Stepping inside the Zetter Townhouse you are enveloped in a world of opulent fabrics, glittering crystal and a wonderful feeling of old fashioned ramshackle glamour. I immediately imagined a bygone era when people dressed and met for cocktails before tottering down candlelit cobblestone streets to dinner.
Stepping inside the Zetter Townhouse you are enveloped in a world of opulent fabrics, glittering crystal and a wonderful feeling of old fashioned ramshackle glamour. I immediately imagined a bygone era when people dressed and met for cocktails before tottering down candlelit cobblestone streets to dinner.
I was
lucky enough to spend a dark and miserable evening there recently, tasting the
most divine cocktails and whiling away what would have been quite a dreary
night giggling with a wonderful friend.
Head
barman Tony Conigliaro as designed some fabulous creations. My favourite was
the Twinkle, a mouth watering elderflower and champagne cocktail. Other cocktails
worth mentioning include the Somerset Sour; a twist on a whiskey sour made with
cider brandy, lemon juice and Breton cidre and the classic Flintlock; made with
Beefeaster 24 gin, gunpowder tea tincture and dandelion & burdock.
I always
seem to be drawn to venues like this; something about the glamour, the quality of
service and the promise of something warm and delicious to fight away the cold
and dreary winter keeps me coming back.
The ZetterTownhouse, 49-50 St John’s Square ,
London , EC1V 4JJ
Nice!
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